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Organic Bilona A2 Gir Cow Ghee

100% VEDIC BILONA METHOD • CULTURED CURD SKU: SW-A2-500

4.9 • 128 Verified Reviews

₹1,099 ₹1,400 21% OFF

Inclusive of all taxes • Pan-India Free Delivery

SELECT JAR SIZE Airtight Glass Jar

Cash on Delivery ₹25 fee • Pay at doorstep

7-Day Easy Returns Damage & replacement terms

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100% Authentic A2 Lab tested • Vedic Churned

Why It Costs What It Costs

The Math of Authenticity

1 Gir Cow

6–8L milk/day

25–30 Litres

of A2 milk needed

Curd → Bilona

Hand-churned overnight

Slow Flame

Brass vessel, hours

1 Jar of Swarna

Pure liquid gold

Watch The Process

Bilona Process — Behind the Scenes

Video coming soon · Upload via Admin Panel

Ingredients: 100% Pure Cultured A2 Gir Cow Curd Butter.

Method: Traditional Vedic Bilona Hand-Churning in clay and brass cookware.

Nutrients: Rich in Omega-3, Omega-6, Butyric Acid, Vitamin A, D, E, and K2.

Zero Additives: No chemicals, no preservatives, no palm oil, and zero trans fats.

1. Fresh A2 Gir Cow Milk boiled and cultured into probiotic curd.

2. Wooden Bilona churning in clockwise and anti-clockwise rhythm.

3. Fresh Makhan (cultured butter) extracted by hand.

4. Slow low-firewood heating in brass vessels until liquid gold appears.

5. Filtered with muslin cloth and packed in sterile glass jars.

We stand by the authenticity of every single jar. If you are not 100% satisfied with the natural aroma, granular texture, or purity of Swarna Ghee, enjoy a hassle-free replacement or full refund within 7 days.

Store in a cool, dry place away from direct sunlight. Refrigeration is not needed. Always use a clean, dry spoon to maintain long-lasting freshness and aroma.

Questions, Answered

Everything You'd Like To Know

Still curious? Our ghee care team is always here to assist your wellness journey.

What makes Bilona Ghee different?

Traditional Bilona Ghee begins with cultured curd, which is churned with a wooden bilona to separate fresh butter and then slowly heated over low fire. This patient method gives the ghee its distinctive nutty aroma, granular texture, and superior bio-availability.

Is Swarna ghee made only from indigenous (Desi) cows?

Yes, absolutely. We source our milk exclusively from purebred, pasture-grazed Gir cows in Himachal Pradesh.

Why does the texture change with the season?

Pure ghee melts in summer and solidifies in winter. The famous 'danedar' (granular) texture is a natural property of A2 Bilona ghee, proving it has not been homogenized or artificially stabilized.

Does it contain preservatives or artificial colors?

Zero. Swarna Ghee is 100% pure and natural, free from any preservatives, colors, or chemical additives.

Organic Bilona A2 Gir Cow Ghee

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